Valentine’s Menu

Schedule: noon to 9:30 p.m.

February 14th to 16th

Includes: Entree, main dish (meat, rice, vegetable / salad, bread), dessert, a glass of wine or non-alcoholic drink per person.

Entree: (Choose an option)

Cheese soup
Beef broth

Main dish: (Choose an option)

Beef medallions with mushroom sauce
Italian Chicken
Spinach and corn Cannelloni with cheese sauce

Sides: (Choose one option from each)

Fruit salad with strawberry vinaigrette
Vegetables: Ratatouille

Wild rice
Red rice with beetroot
White rice

Garlic Bread
French Fries
Mashed potatoes au gratin

Dessert (choose one per person):

Orange flan
Cupcake with strawberry center
“Tres leches”

Toast for love with our special 2×1 wine offer!

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